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| Hepatitis A Virus in Frozen Strawberries: Risks, Symptoms and Prevention |
The U.S. Food and Drug Administration (FDA) has proven that the pressure of hepatitis A virus observed in frozen natural strawberries worried in an outbreak in a number of states this yr is the equal stress that brought about an outbreak in 2022 The strawberries linked to both outbreaks were imported from the same growing area in Baja California, Mexico, FDA said in an update on the outbreak.
Hepatitis A outbreak in 2023
According to the latest update, seven people have been confirmed infected with the hepatitis A virus this year, all of whom reported consuming frozen organic strawberries. Two of the infected individuals required hospitalization. FDA traced the source of the contaminated strawberries to a common supplier, but did not release the name of the supplier. The affected strawberries were sold under different brand names in different stores.
Hepatitis A outbreak in 2022
In 2022, 18 people in the United States became infected with hepatitis A, and 13 of them required hospitalization. The outbreak was linked to fresh organic strawberries, and Canada also reported ten patients infected with the same strain of the virus after eating fresh organic strawberries.
Recalled products
In response to the 2023 outbreak, California Splendor and Scenic Fruit recalled their frozen organic strawberries with best before dates extending into 2024. The recalled strawberries were sold under different brand names. The FDA said that California Splendor shipped the recalled merchandise to Costco shops in Los Angeles and Hawaii, as nicely as two San Diego commercial enterprise facilities. Scenic Fruit shipped the recalled products to Costco, Aldi, KeHE, Vital Choice Seafood and PCC Community Markets in certain states, as well as Trader Joe's across the country. On March ,2023, Meijer additionally issued a voluntary recall for frozen natural strawberries from positive stores.
Hepatitis A infections
Hepatitis A is a vaccine-preventable liver contamination prompted by means of the hepatitis A virus (HAV) that is incredibly contagious. The severity of the disease ranges from a mild infection that lasts a few weeks to a severe disease that lasts several months. Symptoms do not occur in all infected individuals, and adults are more likely to have symptoms than children. If symptoms do occur, they usually show up two to seven weeks after contact with the virus, averaging 28-30 days after infection. Although symptoms usually last less than two months, some people may be ill for up to six months.
Symptoms of hepatitis A encompass yellow pores and skin or eyes, loss of appetite, upset stomach, vomiting, belly pain, fever, darkish urine or light-colored stools, diarrhea, and joint pain. Many people, especially children, have no symptoms however can still omit on the infection. In addition, a individual can transmit hepatitis A to others up to two weeks earlier than signs appear.
Conclusion
It is important to use caution when eating food and to be aware of its source. Hepatitis A is a serious disease that can lead to long-term health consequences, and it is important to take precautions to avoid infection. If you suspect that you have consumed contaminated food or have come into contact with hepatitis A, you should seek medical attention immediately. The FDA's investigation is ongoing, and it is important that you stay informed about the latest developments related to this outbreak.
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